USA ‘The Wine Cook Book’ 54 recipes California c. 1940

$14.00 USD

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                 THE WINE COOK BOOK
Fifty-four home-tested recipes for making good food taste better
WINE ADVISORY BOARD San Francisco California

 

Some recipes:

  • French Onion soup
  • Shellfish Newburg
  • Sherried ham-cheese puff
  • Wine jelly
  • Wine-roquefort dressing
  • California carrots
  • Peach Melba with port

Some stains on covers, writing top of front cover. Couple internal pages with stains

30 pages

8 ⅜” x 5 ⅜”