USA Pennsylvania Dutch Cookery recipe pamphlet c. 1950

$13.00 USD

| /

Pennsylvania Dutch Cookery
 
The Pennsylvania State University
College of Agriculture
Extension Service
University Park, Pennsylvania
All typical Pennsylvania Dutch food is plain and hearty and it tastes "wonderful good" 
 

Categories:

  • Soups (Philadelphia Pepper Pot..)
  • Meats (Schnitz and Knepp…)
  • Vegetables (Dutch Baked Corn…)
  • Salads (Pepper Cabbage…)
  • Sweets and Sours (Kimmel Cherries…)
  • Desserts (Funeral Pie…)

Stamped in red on cover:

AGRICULTURAL AND HOME ECONOMICS EXTENSION SERVICE
523 HAMLTION STREET
ALLENTOWN PENNSYLVANIA

  

Folded vertically, some corner creases.

16 pages

9” x 6”