USA Pennsylvania Dutch Cookery recipe pamphlet c. 1950

Categories:

• Soups (Philadelphia Pepper Pot..)
• Meats (Schnitz and Knepp…)
• Vegetables (Dutch Baked Corn…)
• Salads (Pepper Cabbage…)
• Sweets and Sours (Kimmel Cherries…)
• Desserts (Funeral Pie…)

Stamped in red on cover:

Folded vertically, some corner creases.

16 pages

9” x 6”