USA cookbook ‘Rumford Cook Book’ c.1910

$15.00 CAD

| /

THE RUMFORD Cook Book by Fannie Merritt Farmer  Principal of the Boston Cooking School

Recipe book for mostly desserts that promotes the use of Rumford's Baking Powder.

Recipes include:

  • Queen of Muffins
  • Virginia Waffles
  • Soft Molasses Gingerbread 
  • Crullers
  • Lemon Pie
  • Cream Almond Cake
  • Coffee Cake
  • White Mountain Cream
  • Steamed Apple Pudding
  • Charlotte Russe
  • Hunter's Pudding

Published by the ‘Rumford Chemical Works Providence R.I., They were the manufacturer of Rumford Baking Power: ‘The Wholesome Powder   Best of the High Grade Powders’

48 pages + covers

Hole UL for hanging in kitchen,

Couple of pages have paper scuffs. Stained covers.  Some staining on inner pages. Some folded corners. Missing UL corner on back cover

6 ⅞” x 4 ⅜”