McNess Recipes from Around the World Cook Book 1920s

McNess was manufacturer of McNess Champion Flavoring Extracts, Baking Powder and Cocoa.

Contents:

• Cake Baking Secrets
• Best Cake Recipes (‘Burnt Sugar Cake’, ‘Mahogany Cake’…)
• Foreign Recipes..in local language and translated (Argentina ‘Fish a la Creole’, Germany ‘Paprika Slices’, Russia ‘Borscht’, Switzerland ‘Rigi Muffins’…)
• Popular American Recipes (Soups, Meats, Candies…)

Printed in U.S.A. Copyright by Furst-McNess Company

Stamped on cover: ‘JAMES. G. WILL R.D.3 Box 44 POTTSDAM PA.”

Advertising for McNess products.

64 pages + covers.

Some light foxing.

23 x 15 cm   9” x 6”