Cookbook ‘How to Serve Davis Delicacies’ Gloucester Mass. (pre-WW2)

Recipes using items they sold through their catalog:

• Sea Foods (Little Neck Clams, Turtle – Clear Green, Sauces for Fish…)
• Vegetables (Beans – Baked Kidney, Carrots - Tiny, Spinach-Imported…)
• Fruits (Peaches, Raspberries…)
• Specialties (Bacon-Sliced, Pilot Crackers…)

The Frank E. Davis Company was located at 8 Central Wharf, Gloucester Mass. They sold these these item categories and shipped via mail orders.

Also know as "Frank E. Davis Company", "Frank E. Davis Fish Company", and "The Gloucester Fisherman".

Undated.

40 pages + covers.

Some stain and toning on covers.

8” x 4 ⅞”