Canada ‘Metropolitan Cook Book’ c. 1930

Cookbook with recipes and ‘how-to’s’. Printed by Life Insurance company for its customers.

”Well-nourished bodies are largely dependent on healthful eating....This book has been prepared to help the housewife in her everlasting question , "What shall I have for dinner tonight".

A Few Useful Suggestions

Titles:

• Table of Measurement and Weights
• Oven Temperatures
• A few useful Suggestions
• Beverages (Cocoa Syrup...)
• Cereals (Browned Hominy...)
• Batters (Sweet Milk Doughnuts...)
• Griddle Cakes (Sour MIlk Griddle Cakes...)
• Toast (French Toast...)
• Bread and Bread Mixtures (Parker House Rolls...)
• Soups (Scotch Broth...)
• Fish (Codfish Balls...)
• Meat (Veal and Ham Pie...)
• Poultry (Chicken a la Maryland...)
• …

64 pages + cover

Light crease on cover. Light pencil writing inside front cover title box.

7 ¾"  x 5 ⅜”