c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

c.1930 USA Sea Food recipe book Frank Davis Gloucester MA

$30.00 CAD

| /

Attractive sea food recipe pamphlet with colorful artistic images

SEA FOODS

With the tang of the sea

How to prepare and serve them

FRANK E. DAVIS

Gloucester Mass.

(Prince twenty-five cents)

Some recipes:

Salt Mackerel
Friday Chowder
Lobster a la Newburg
Salmon
Fish Pie
Fried Oysters
Clam Chowder
Shrimp Wiggle…

Staining on covers

32 pages + covers

18 x 11.50 cm

You may also like