$110.00 CAD
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Set of 9 items from two Canadian Pacific trans-Atlantic crossings, first leaving from Liverpool for Montreal/Quebec on October 16th 1962 onboard 'Empress of Canada', and the second return trip from Montreal to Liverpool on November 23rd 1962 onboard 'Empress of England'.
2 x Passenger Lists
2 x Gala Night menus
Supreme of Brill Sauce Riche, Galatine of Capon, Mignon of Pork Sauce Oriental, Lemon Sponge Pudding….
26 x 20.5 cm
Creases on both
1 x Breakfast menu
Prune Compote, Griller Yarmouth Bloaters, Keillers Marmalade, etc.
Creases, stains, small tear
27.5 x 17 cm
1 x Luncheon menu
Mermaid Shrimp Salas Mayonnaise, Mutton Cutlets au Cresson, Creamed Sago Pudding, etc.
‘Empress of Canada’ October 21st 1962
23 x 15 cm
3 x Selected Dinner menus
24.5 x 17 cm
Some light smudges, creases