Home Products 1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”
1953 USA Moyer’s pamphlet “Let’s cook MEAT”

1953 USA Moyer’s pamphlet “Let’s cook MEAT”

$8.00 CAD

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Recipe and how-to pamphlet for various meats.

Let’s cook MEAT Recipes you’ll like
Moyer’s 
Compliments of Meats and Provisions C.D. Moyer Co. Silverdale, Bucks County Pa.

Topics:

·         Beef (Beef short ribs – raisin sauce
·         Veal (Paprika Veal…)
·         Pork (Golden filled pork rolls...)
·         Lamb (Oriental lamb stew…)
·         Sausages (Southern Sausage Breakfast…)
·         Variety Meats (Heart Andalouse…)
·         Baked Goods (Pumpkin Pecan pie…)
·         Meat buying and cooking helps (Cuts, Cooking Methods…)

Published by National Live Stock and Meat Board Chicago IL.

40 pages

6 ¾" x 5" 

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