1925 USA NY recipe book Flag brand canned fruits and vegetables

$20.00 CAD

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FLAG Brand Fort Stanwix Canning Company Rochester N.Y.  Fresh Kept New York State fruits and Vegetables

Compliments of Conrad Michelsen 405 Main St. Bound Brook N.J.

Sections:

  • Tomatoes (Tomato Jelly Salad, Tomato and Cheese Rarebit…)
  • Corn (Corn Fritters, Mexican Corn…)
  • Peas (Cream of Pea Soup)
  • Vegetable Salad (Macedoine Salad, Beet Salad…)
  • Salad Dressings (Two Mayonnaise Recipes..)
  • A few high spots in cookery from the can (Cream of Spinach Soup, Scalloped Spinach…)
  • Sauerkraut (Saute, Sauerkraut with Pork Chops…)
  • The Fruits (Cherry Pie or Tart, Sweet Pickled Pears..)
  • Fruit Salads and Deserts (Raspberry Hard Sauce, Apple Snow…)
  • How to select fresh kept fruits and vegetables

32 pages

7 ”  x 5”