1900 ‘Cooking made Easy’ by Lily Haxworth, Rumford Baking Powder

$25.00 CAD

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Nice turn of the century cookbook, with mostly deserts, from a noted British cook. Scarce, few copies found.

COOKING MADE EASY
LILY HAXWORTH Gold Medalist, Graduate of National Training School of Cookery. London, England
 

Sponsored by Rumford Baking Powder, Providence RI.

Sample recipes:

  • Grandma’s Ginger Bread
  • Nursery Pudding
  • Water Gruel
  • Jelly of Irish Moss
  • Scotch Potato Scones
  • Tomato Cream Soup

Rumford “The Wholesome” Baking Powder, the Best of the High Grade Powders, surpassing all others in healthful and baking qualities.

Prices printed on back cover.

There are also some newspaper clippings with recipes that were placed between pages.

24 pages + red cardboard covers.

Some cover and paper damage UL corner, where hole for hanging on nail was located. Coupe of other paper cips on covers.

7 ½” x 3 ⅝”