1932 USA recipe book "Excellent Recipes DAVIS Mystery Chef’

$30.00 CAD

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Nice Depression-era cookbook. Published  Davis Baking Powder.

The Little Book of EXCELLENT
RECIPES and COOKING TIPS
 
By the DAVIS Mystery Chef

 

Copyright 1932 by R. B. Davis Co., Hoboken N.J.

Some categories…:

  • Muffins, Biscuits, Breads (Farmington Muffins…)
  • Meats and Fowl (Scotch Collops..)
  • Famous National Dishes of Foreign Countries (Pot au Feu – France…)
  • Pies and Pastry (Black Cherry and Cream Pie…)
  • Cake Fillings and Frostings (Cocomalt Fudge Icing…)
  • Tips (Canning Fruit, How to make apricot jam…)
  • Cooking Tips (How to make delicious Hollandaise sauce, to keep the cream pitcher from dripping, Keeping bead crumbs and fresh bread, salting of vegetables…)

Stapled cover slightly detached from staples. Small cover stains

94 pages

7 ¾” x 4 ¾”

Manufacturer and distributor of Davis Baking Powder (also known as Davis O.K. Baking Powder), Cornstarch and Cocomalt and other products. Founded by Robert Benson Davis in 1879 or 1881.


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