$15.00 CAD
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THE RUMFORD Cook Book by Fannie Merritt Farmer Principal of the Boston Cooking School
Recipe book for mostly desserts that promotes the use of Rumford's Baking Powder.
Recipes include:
Published by the ‘Rumford Chemical Works Providence R.I., They were the manufacturer of Rumford Baking Power: ‘The Wholesome Powder Best of the High Grade Powders’
48 pages + covers
Hole UL for hanging in kitchen,
Couple of pages have paper scuffs. Stained covers. Some staining on inner pages. Some folded corners. Missing UL corner on back cover
6 ⅞” x 4 ⅜”
