1925 USA NY recipe book Flag brand canned fruits and vegetables

FLAG Brand Fort Stanwix Canning Company Rochester N.Y.  Fresh Kept New York State fruits and Vegetables

Compliments of Conrad Michelsen 405 Main St. Bound Brook N.J.

Sections:

• Tomatoes (Tomato Jelly Salad, Tomato and Cheese Rarebit…)
• Corn (Corn Fritters, Mexican Corn…)
• Peas (Cream of Pea Soup)
• Vegetable Salad (Macedoine Salad, Beet Salad…)
• Salad Dressings (Two Mayonnaise Recipes..)
• A few high spots in cookery from the can (Cream of Spinach Soup, Scalloped Spinach…)
• Sauerkraut (Saute, Sauerkraut with Pork Chops…)
• The Fruits (Cherry Pie or Tart, Sweet Pickled Pears..)
• Fruit Salads and Deserts (Raspberry Hard Sauce, Apple Snow…)
• How to select fresh kept fruits and vegetables

32 pages

7 ⅛”  x 5”