1917 vintage Gold Medal Flour Cook Book, Minnesota

Nice vintage cookbook published by flour company. Lot of 'how-to' information as well as large number of recipes. Printed WW1 era. Gorgeous color ads for Gold Medal Flour.

Published by WASHBURN-CROSBY CO. Minneapolis Minnesota

Packed with recipes and preparation instructions in such categories as:

• Soups (Puree of Chestnuts, Green Turtle Soup…)
• Meats (Baltimore Meat Pie, Fricandeau of Veal…)
• Poultry (Chicken Terrapin, Roast pigeons…)
• Fish (Dame of Salmon, Frogs’ Legs a la Mariniere…)
• Entrees (Lobster Croquettes, Aspic of Chicken…)
• Savories (Welsh Rarebit au Gratin, Clam Toast…)
• Pastry (Custard Pie, Mock Cherry Pie…)
• Cake (Sunshine Cake, Emma’s Wedding Cake…)
• Ice Creams (Lemon Sherbet, Fruit Creams…)
• Etc….

‘A Good Bread Recipe’ illustrated, over two pages, and written in rhyme!! (‘First, mix a luke warm quart my daughter, One-half scalded milk, one-half water…)

76 pages.

Front cover detached Creases on cover. Smudge title page. Few pages have small nicks and tears on edges.

10 ⅞” x 8”