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1912 Dinner Menu for RMS Victorian – Allen Line

SOLD

Small Titanic connection (see below).

Dinner Menu, Wednesday July 10th 1912.

Left page ‘Dinner a la carte’ includes:

  • Consomme Windsor
  • Ris de Veau Milanaise
  • Roast Guina Fowl

Right page ‘Table d’Hote Dinner’ includes:

  • Anchovy toast
  • Roast Haunch of Mutton – red currant jelly
  • Boiled Calf’s Head – Bacon – Brain Sauce

Nice condition, cream coloured paper.

11 X 14 cm.